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| author | Aki <please@ignore.pl> | 2023-03-26 15:35:35 +0200 |
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| committer | Aki <please@ignore.pl> | 2023-03-26 15:35:35 +0200 |
| commit | ec48fcdb60a15868bd62364aa346df1be52786eb (patch) | |
| tree | a255acc044eac22fd5f22a9f7a42c50516b8961e | |
| parent | 81f41dd30b211df5bf881deaf71cf8646b72b43e (diff) | |
| download | ignore.pl-ec48fcdb60a15868bd62364aa346df1be52786eb.zip ignore.pl-ec48fcdb60a15868bd62364aa346df1be52786eb.tar.gz ignore.pl-ec48fcdb60a15868bd62364aa346df1be52786eb.tar.bz2 | |
Spirit was 95%
| -rw-r--r-- | alcohol_of_the_year_2022.html | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/alcohol_of_the_year_2022.html b/alcohol_of_the_year_2022.html index bd05038..1cffb26 100644 --- a/alcohol_of_the_year_2022.html +++ b/alcohol_of_the_year_2022.html @@ -22,7 +22,7 @@ writing habits and goals I don't think I want to write things like that. Instead resources. As always I used cherries from my own trees. Last year they were resting and did not produce as much fruits as in e.g., 2020. As for those that were available, seems the overall weather wasn't too nice on them, as quality, at least in my taste, could improve a lot. Still, I'm not an expert, I just know what I like. -<p>As alcohol base I used rectified spirit 96% and a nameless vodka 50%. They were mixed together aiming at around 70%. +<p>As alcohol base I used rectified spirit 95% and a nameless vodka 50%. They were mixed together aiming at around 70%. <p>I decided to make two kinds: one with maceration done first and the other one with sugar-first. For macerated-first I also used cherries without the pits. I forgot to add leaves to the first stage which made the taste lack the almond-like part which usually comes from the pits and maybe hydrogen cyanide (yes, don't drink too much if pits are |